Enchiladas Authentic Ground Beef Burrito Recipe

These Super Easy Ground Beef Enchiladas are filled with seasoned ground beef and loads of cheese then topped with all your favorite taco toppings!

I don't know about you lot, merely I'yard e'er on the search for new ground beef recipes. Then it hit me, I've never shared my ground beef enchiladas with you guys before! That had to exist corrected immediately.

Easy Ground Beefiness Enchiladas Recipe

This super easy dinner recipe is pieced together with seasoned ground beefiness, shredded cheese and enchilada sauce. So elementary, yet seriously and then delicious!

I used my Homemade Taco Seasoning to make my seasoned ground beef mixture along with a fiddling diced onion. Information technology's perfect in these enchiladas, burritos or tacos!

PRO TIP:Try my Footing Beef Taco mixture inside the filling, it has an extra ingredient that actually takes it to the adjacent level.

Tips for Making Ground Beef Enchiladas:

• Enchilada Sauce? NEVER put the enchilada sauce on the INSIDE of the tortillas. You lot'll be sauce overloaded.
• Flour or Corn tortillas? My absolute favorite is to use a corn and flour blend tortilla, but sometimes they are hard to observe. Flour tortillas will make for a more softer enchilada, while corn can concord it's own in the sauce. It'due south really up to your taste preference… for these I went with flour.
• Can you freeze enchiladas? Aye! You can definitely prepare these enchiladas and then freeze before baking. Perfect for making ahead of fourth dimension!

I had some extra basis beefiness later on I filled all the enchiladas then I sprinkled it over the top of the rolled enchiladas, then topped with my homemade enchilada sauce.

What Kind of Enchilada Sauce Should I Use?

If you haven't made my 10 minute Homemade Enchilada Sauce, now is the time! Y'all'll be hooked and information technology'south so easy to make!

You tin also use store bought red enchilada sauce if you're in a pinch.

Or, mix things up with my Homemade Greenish Enchilada Sauce for a zippy lime flavour!

Top the ground beef enchiladas with a generous corporeality of shredded cheese and so pop in the oven until bubbly throughout!

PRO TIP:Shred your own cheese for an ideal melty finish. Store bought shredded cheese tends to accept flour in it, which can create a less than ideal result.

The greatest matter about these enchiladas is that the cook time isn't too long!

Get-go to stop, you lot can go this on the table in less than 1 hour! And that'southward not bad for homemade beefiness enchiladas!

What To Serve with Enchiladas?

Serve these homemade beef enchiladas with a side of Bootleg Mexican Rice and Black Beans and you lot've got a complete meal!

Here are some more great Mexican side dish options to try…

• Homemade Refried Beans
• Cilantro Lime Rice
• Mexican Grilled Corn
• The BEST Guacamole Recipe

More Easy Enchilada Recipes To Try

Peckish more of that saucy, cheesy goodness? I've got you covered with these super simple recipes!

• Chicken and Blackness Edible bean Enchilada Skillet – a 20 minute dinner!
• Chicken Enchilada Casserole
• Greenish Chicken Enchiladas
• Flat Ground Beef Enchiladas – a fifteen minute dinner!

I know you're going to love these super like shooting fish in a barrel footing beef enchiladas!

HELPFUL PRODUCTS TO MAKE THIS RECIPE:

Last updated on May 31, 2022 12:08 am

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Easy Footing Beef Enchiladas

These super easy Ground Beef Enchiladas are filled with seasoned ground beefiness and cheese, and then topped with all your favorite taco toppings!

Prep Time 25 mins

Cook Time 25 mins

Full Fourth dimension 50 mins

Course: Dinner

Cuisine: Mexican

Servings: 8

Calories: 491 kcal

• 1 pound ground beefiness
• 1/2 white onion, diced
• two 1/2 tbsp taco seasoning
• 1/4 cup h2o
• 8 soft taco size tortillas, flour or corn
• 2 cups enchilada sauce
• 16 oz. marbled cheddar cheese, shredded

Optional Toppings:

• Sour Cream
• Pico de Gallo
• Diced Avocado
• Diced Green Onions

• Preheat oven to 375 degrees F.

• Dark-brown the footing beef and onion in a skillet over medium heat until beef is crumbled and no longer pink. Drain any fat and return skillet to oven. Sprinkle in the taco seasoning and h2o. Stir until combined and the water absorbs into the footing beef. Remove from oestrus.

• Spread about one/two cup of the enchilada sauce on the lesser of a 9x13" goulash dish to evenly coat the bottom.

• Add 1/3 cup of the footing beef mixture in a straight line to the heart of each tortilla. Add most 1/four cup of the shredded cheese and roll up tightly. Lay seam side down in the casserole dish. Repeat until the casserole dish is filled with the rolled enchiladas. If you have any remaining basis beefiness, sprinkle it over the top of the rolled enchiladas.

• Spread the rest of the enchilada sauce over the superlative of the tortillas, making sure to coat each tortilla. Sprinkle the remaining cheese all over the top and bake for xx to 25 minutes, or until the eye is bubbly.

• Height with your favorite toppings and enjoy!

FREEZING INSTRUCTIONS: Prepare these enchiladas every bit directed, merely before baking cover tightly with foil and freeze for up to 3 months. When set to bake leave foil on the enchiladas and bake at 375 degrees for 40 to 45 minutes. Heart should be bubbly. Remove foil and bake an additional 5 minutes.

Calories: 491 kcal | Carbohydrates: 22 g | Protein: 27 g | Fat: 32 g | Saturated Fat: 17 g | Cholesterol: 100 mg | Sodium: 1184 mg | Potassium: 265 mg | Fiber: 2 g | Saccharide: half dozen g | Vitamin A: 1046 IU | Vitamin C: two mg | Calcium: 452 mg | Iron: 3 mg

Keywords: Cheese, Easy, Enchiladas, Ground Beef

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