Can You Unfreeze and Refreeze Beef
5 Foods You Actually Shouldn't Refreeze
Freezing food is a not bad way to accept meals on the go or avoid final-minute trips to the grocery store. It likewise helps us not to waste matter food and is, in a sense, an extension of our pantry.
But we've all been there: We searched through our freezer and pulled out a few things to thaw in the refrigerator and promptly forgot about them. Can you put it back in the freezer? Hither are v things you lot should avoid giving a refreeze, and why refreezing in full general is a big no-no.
What Happens When You Freeze and Refreeze
Freezing anything ruptures some of the jail cell walls in the product at hand. It'south why frozen food doesn't gustation quite as good every bit fresh, and oftentimes why frozen foods aren't equally expensive as their fresh counterparts — peculiarly meat and seafood.
When you lot freeze, thaw, and refreeze an particular, the 2nd thaw will interruption down even more cells, leaching out wet and changing the integrity of the production.
The other enemy is bacteria. Frozen and thawed food volition develop harmful bacteria faster than fresh. Once the ice crystals from your nutrient are gone, your food starts the clock on developing these nasty buggers.
Freezing and thawing of foods is a big safe concern and there are legal restrictions for the eating place and grocery industries to help keep usa all safe. Applying these same philosophies in our own domicile ensure the same!
v Foods Y'all Shouldn't Refreeze
Your best bet volition always exist to melt or utilize what you thawed and, if needed, refreeze the cooked production. That said, y'all don't always have time to cook information technology, so if you're in a hurry and debating whether or not to throw information technology back in the freezer, go on in listen these five things that should never, ever exist refrozen!
ane. Raw Proteins
This includes meat, poultry, and seafood. If they were thawed in a chilled surroundings that'due south less than 42°F (like your refrigerator), then it'due south prophylactic to refreeze. But if they thawed on the counter or take an off color or smell, they're done!
Don't forget that a lot of seafood, especially shrimp, arrive at the grocery shop frozen, just are defrosted to be put into the display example. They've already gone through a first freeze, and then don't put them in your home freezer for a 2d freeze!
2. Ice Cream
If you left information technology out on the counter so information technology was easier to scoop so forgot to put information technology dorsum in the freezer quickly, but drinkable information technology as a milkshake or use for a batch of french toast and call information technology a mean solar day, folks. Refrozen ice cream will take a weird, icy texture.
3. Juice Concentrates
Fermentation occurs faster than you lot call back in fruit-based products so y'all'll want to enjoy them rapidly and definitely don't attempt to refreeze them — this goes for blended smoothies, besides.
4. Combination Meals
Consume up your casseroles, pot pies, stews, pastas, and the like, or bring information technology for lunch and then it doesn't become to waste product. After all, information technology's cooked and ready to go, and so it's the easiest kind of homemade repast to have!
5. Cooked Proteins
Freezing leftover roasted or rotisserie chicken is a neat thought, but and then y'all pulled information technology out for salads a few weeks after and forgot almost information technology in your refrigerator. Call some friends over and put the chicken on nachos ASAP, because it shouldn't be refrozen!
Source: https://www.thekitchn.com/5-foods-you-should-never-refreeze-tips-from-the-kitchn-212039
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